For the week of October 14th - 18th

Chili in a VIP Bread Bowl served daily - $8.25

Onion, Cheese, Sour Cream 50 cents each extra

w/ Lemon Roasted Potatoes, Vegetables & a Roll

$9.75

Pork Tenderloin Salad

& a roll

$9.25

Hawaiian Pasta Salad

w/ a roll

$9.25

Quiche of The Day

Served w/ Fresh Fruit & a Muffin

$8.95

Soup & Sandwich of the Day

$8.95

Spinach Dip Burger

w/ Fries

$9.75

Fried Pork Loin Sandwich

Served w/ Soup

$9.75

Soup & Salad Combo

Side salad with soup & a roll

$8.95

Beverages

Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk

Ask your server for Beer & Wine Menu

Open for lunch Monday-Friday, 11 a.m.-2 p.m.

Open for Brunch Saturdays & Sundays 9 a.m.-1 p.m.

For Reservations, call 293-1999

www.eatatvip.com