For the week of April

24-28

Chili in a VIP Bread Bowl served daily - $8.25

Onion, Cheese, Sour Cream 50 cents each extra

Monday

1.Sweedish meatballs over egg noodles w/ veg & a roll  $9.75

2.Strawberry salad w/ Chicken & poppy seed dressing w/ a roll $9.25

3. Quiche of the Day with Muffin - $8.95

4. Italian Chicken wrap & Soup $8.95

Tuesday

1.Monte Cristo sandwich w/ sweet potato fries $9.75

2. Crunchy Broccoli salad w/ roll $9.25

3. Quiche of the Day with Muffin - $8.95

4. Roast beef and pepper jack sandwich w/ black pepper Garlic spread & soup - $8.95

Wednesday

1. Hot Turkey w/ mashed potatoes, stuffing & a roll $9.75

2.Chicken Caesar Salad & a roll $9.25

3. Quiche of the Day with Muffin - $8.95

4. Ham & Cheddar Sandwich with chipotle mayo & Soup $8.95

Thursday

1. Chicken Picata w/ wild rice pilaf, veg & a roll.$9.75

2. BLT Pasta salad w/ a roll $9.25

3. Quiche of the Day with Muffin - $8.95

4. Turkey & swiss sandwich w/ roasted red pepper spread & Soup -$8.95

Friday

1.Roast pork loin w/ mashed potatoes, veg & a roll. $9.75

2.Soup and Salad Combo, Roll & Butter-$9.25

3. Quiche of the Day with Muffin - $8.95

4. Chicken Salad sandwich & Soup - $8.95

 

Beverages

Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk

Ask your server for Beer & Wine Menu

 

 

 

Open for lunch Monday-Friday, 11 a.m.-2 p.m.

For Reservations, call 293-1999

www.eatatvip.com