For the week of February 11th – February 15th

Chili in a VIP Bread Bowl served daily - $8.25

Onion, Cheese, Sour Cream 50 cents each extra

Coconut Shrimp

w/ orange marmalade dipping sauce, citrus

coleslaw & a roll


Arugula and Apple Salad

w/ Goat cheese & Pecans

& a roll


Thai Peanut Pasta Salad

w/ a roll


Quiche of The Day

Served w/ Fresh Fruit & a Muffin


Soup & Sandwich of the Day


French onion Soup Burger

Caramelized onions, Onion Dip, & Swiss Cheese

w/ Beer Battered Fries


Rueben Sandwich

w/ Sweet Potato Fries


Soup & Salad Combo

Side salad with soup & a roll



Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk

Ask your server for Beer & Wine Menu

Open for lunch Monday-Friday, 11 a.m.-2 p.m.

Open for Brunch Saturdays & Sundays 9 a.m.-1 p.m.

For Reservations, call 293-1999