Brunch
Sunday
October 20th
10 am – 1 pm
Moroccan Lamb Kofta Eggs Benedict
Served w/ Breakfast Potatoes
10
Fried Egg Sandwiches
w/ Tots
9
Pumpkin Pie French Toast w/ Cinnamon Butter
9
Quiche of the Day
Meat, Seafood, or Vegetarian option
Served with fresh Fruit & a Muffin
9
Chili Cheese Omelet
w/ Hash Browns
9
Country Skillet
Hash browns, Sausage, Peppers, Mushrooms, Two Eggs, & Country Gravy
10
VIP Breakfast
2 eggs, breakfast potatoes, bacon & toast
9
Beverages
Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk
Ask your server for Beer & Wine Menu
Open for lunch Monday-Friday, 11 a.m.-2 p.m.
Open for Brunch Saturdays & Sundays 9 a.m.-1 p.m.
For Reservations, call 293-1999