Brunch
Sunday
February 17th
10 am – 1 pm
Country style Eggs Benedict
Biscuit, Chicken fried steak, Poached egg, & country gravy
Served w/ Breakfast Potatoes
10
Ham, Egg, & Cheese Croissant
w/ Tater Tots
9
Cinnamon French Toast
w/ Cream Cheese Glaze
9
Quiche of the Day
Meat, Seafood, or Vegetarian option
Served with fresh Fruit & a Muffin
9
Mushroom, Spinach, & Goat Cheese Omelet
w/ Hash browns
10
Crispy Cheese & Bacon Potatoes
w/ scrambled eggs
10
VIP Breakfast
2 eggs, breakfast potatoes, bacon & toast
9
Beverages
Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk
Ask your server for Beer & Wine Menu
Open for lunch Monday-Friday, 11 a.m.-2 p.m.
Open for Brunch Saturdays & Sundays 9 a.m.-1 p.m.
For Reservations, call 293-1999