Brunch

December 16th & 17th  

9 am – 1 pm

 

Crab Cake Benedict

Crab cakes, poached eggs, roasted red pepper Hollandaise

Served w/ breakfast potatoes

13

Ham egg & cheese croissant

Ham, Cheddar, and fried egg

Served w/ sweet potato fries

10

 

Ginger Bread French Toast

W/ Cinnamon Honey Sauce

 10

 

Quiche of the Day

Meat, Seafood, or Vegetarian option

Served with fresh Fruit & a Muffin

9

 

Spinach & Bacon Omelet

Served w/ potatoes O’Brien

11

 

Butternut Squash & Bacon Hash

10

 

VIP Breakfast

2 eggs, breakfast potatoes, bacon & toast

9

 

Beverages

Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk

Ask your server for Beer & Wine Menu

 

Open for lunch Monday-Friday, 11 a.m.-2 p.m.

Open for Brunch Saturdays & Sundays 9 a.m.-1 p.m.

For Reservations, call 293-1999

www.eatatvip.com