Brunch

Sunday

October 20th

10 am – 1 pm

Moroccan Lamb Kofta Eggs Benedict

Served w/ Breakfast Potatoes

10

Fried Egg Sandwiches

w/ Tots

9

Pumpkin Pie French Toast w/ Cinnamon Butter

9

Quiche of the Day

Meat, Seafood, or Vegetarian option

Served with fresh Fruit & a Muffin

9

Chili Cheese Omelet

w/ Hash Browns

9

Country Skillet

Hash browns, Sausage, Peppers, Mushrooms, Two Eggs, & Country Gravy

10

VIP Breakfast

2 eggs, breakfast potatoes, bacon & toast

9

Beverages

Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk

Ask your server for Beer & Wine Menu

Open for lunch Monday-Friday, 11 a.m.-2 p.m.

Open for Brunch Saturdays & Sundays 9 a.m.-1 p.m.

For Reservations, call 293-1999

www.eatatvip.com