Brunch

February 24th & 25th

9 am 1 pm

 

Cheese Steak Benedict

Steak, onions, peppers, & hollandaise

11

Fried egg sandwich w/ bacon

Served w/ breakfast potatoes

9

 

Mixed Berry Pancakes

9

 

Quiche of the Day

Meat, Seafood, or Vegetarian option

Served with fresh Fruit & a Muffin

9

 

Ham & Cheese omelet

Served w/ breakfast potatoes

10

 

Sausage, pepper, & onion Hash

Topped with two fried eggs

10

 

VIP Breakfast

2 eggs, breakfast potatoes, bacon & toast

9

Beverages

Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk

Ask your server for Beer & Wine Menu

 

Brunch

March 3rd & 4th

9 am 1 pm

 

Chicken & Waffles

Served w/ breakfast potatoes

10

Avocado Toast

w/ sunny side up egg

Served w/ Mixed green salad

9

 

Lemon Curd Pancakes

w/ fresh berries

9

 

Quiche of the Day

Meat, Seafood, or Vegetarian option

Served with fresh Fruit & a Muffin

9

 

Corned Beef Omelet

Potatoes, onions, peppers

Served w/ hash browns

10

 

Greek Yogurt

w/ fresh berries, & house made granola

7

 

VIP Breakfast

2 eggs, breakfast potatoes, bacon & toast

9

Beverages

Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Milk, Chocolate Milk

Ask your server for Beer & Wine Menu

 

 

Open for lunch Monday-Friday, 11 a.m.-2 p.m.

Open for Brunch Saturdays & Sundays 9 a.m.-1 p.m.

For Reservations, call 293-1999

www.eatatvip.com